Events for March 13, 2026
Class #F11 9:30AM-11:00AM Classroom 1
Fee -$15.00 Seats = 30 students
The Art and Science of Reading Stillwater -Mark Williamson I will discuss the components/parts of Stillwater, levels/depths of water, definitions, and components of the different zones. I also look at…
Class #F21 9:30AM-11:00AM Classroom 2
Fee -$15.00 Seats = 6 students
Dry Fly Tying - Mark McKenzie Mark will step you through Tying Effective Dry Files for Western Rivers Intermediate to advanced tyers, bring your own vices & tools, all materials…
Class #F31 9:30AM-11:00AM Classroom 3
Fee -$15.00 Seats=15 students
Tying Michael T's Percolator – Michael T, Williams Demonstrates/instructs many basic skills in the process of tying a well-proven pattern. Michael T’s Percolator has caught 18 species of fish since inception 25 years ago.…
Class #F12 11:30 AM-1:00 PM Classroom 1
Fee: Free Presentation Seats = 30 students
Women Connect – Robin Healy Women Getting together with lunch snacks included. Robin Healy will be leading this get together and presenting an overview of the FFI Women Connect and…
Class #F22 11:30AM-1:00PM Classroom 2
Fee: #15.00 Seats = 30 Students
Contact (Euro) Nymphing – Tim Quinton Tim will cover the background, basics, and how to get started in this very effective form of nymphing.  We’ll dive into the equipment requirements and techniques…
Class # F13 1:00PM-3:00PM Classroom 3
Fee: $15.00 Seats = 10 Students
Tying the Expo 2026 Signature Fly – John Kreft John Kreft will be teaching his RiverKeeper Soft Hackle Cripple. This fly pattern is designed to imitate a mayfly cripple; a…
Class # F42 1:00PM – 3:00PM Classroom 4
Fee: Free Seats= 30 Students
FFI Fly Tying Instructor Program – Dutch Baughman & Jack Gillis Fly Fishers International (FFI) Fly Tyers Group (FTG) The FFI Fly Tying Group has developed a very special Program…
Banquet Tickets
Banquet Menu – Expo 2026 Meat Lasagna Bacon Ranch Chicken over Roasted Potatoes Vegan Shepherd’s Pie (4 servings available) Caesar Salad with croutons and dressings on the side Rolls with…